# Angela's Recipe for the Best Cinnamon Rolls

## Ingredients

### For the dough:

- ¾ cup warm milk
- 2 ¼ teaspoons yeast
- ¼ cup granulated sugar
- 1 egg plus 1 egg yolk
- ¼ cup butter
- 3 cups bread flour

### For the filling:

- 2/3 cup dark brown sugar
- 1 ½ tablespoons ground cinnamon
- ¼ cup butter

### Instructions

1. Mix the milk with the yeast, sugar, eggs.
2. Melt the butter and add to the mixture.
3. Add in the flour and mix until combined into a dough.
4. Knead the dough for 10 minuites.
5. Transfer the dough into a large bowl and cover with plastic wrap. Leave it somewhere to rise for 2 hours.
6. After the dough has doubled in size, roll it out into a large rectangle.
7. Melt the butter for the filling and mix in the sugar and cinnamon.
8. Spread the filling onto the dough then roll the dough into a swiss roll.
9. Cut the roll into 3cm sections and place flat into a baking tray.
10. Preheat the oven to 350F or 180C, then bake the rolls for 20-25min until lightly brown.